Benia, one of our Front Desk Volunteers, shared this delicious Ghanian recipe – Banku and Fried Tilapia.

Some tips from Benia: “I get the corn flour from African Superstore in Surrey and I purchase frozen tilapia from Superstore in Burnaby.”

Taz, one of our Front Desk Volunteers, shared her recipe that she grew up eating in Kenya – Cassava and Mixed Vegetables.

Taz says: “Here are two of my recipe creations. The small bowl is Cassava, a well known and staple diet of African People and others around the world. The second dish is finely chopped vegetables cooked in a vegetarian broth and gentle spices. My recipes are all about Flavour, not Spicy nor hot. Just simple and healthy food. Enjoy!”

Of course Lynn, our Community Kitchens Coordinator, has a recipe to share! This is one of her favourites – a Bread Pudding recipe that is great for those cold, rainy days in Burnaby.

Maria, our Youth and Child Coordinator, shares one of her favourite snacks – Columbian Arepa!

Kimiko, our Lochdale SACC Site Supervisor, shares one of our favourite recipes – Japanese Chicken Curry over Rice. Yum!

Nazanin, our Gilpin SACC Site Supervisor, shares one of her favourite Persian recipes – Khoresh Gheymeh.

Kumarika, one of our SACC Program Leaders, was generous to share one of her favourite Sri Lankan snacks – Spicy Fish Cutlets!

Ella, one of our SACC Program Leaders, likes to make this Green Fig and Saltfish dish to celebrate International Creole Day.

Ella says: “You can get the saltfish at Consumers Produce on Kingsway, and 7 Days Seafood and Groceries in Surrey.”