• Experience in the food security sector, supported by a combination of post-secondary education and/or relevant hands-on experience.
• Demonstrated knowledge of and commitment to food justice, food security, and sustainable food systems.
• Experience working with individuals from diverse racial, cultural, ethnic, and socioeconomic backgrounds.
• Strong interpersonal, organizational, and communication skills.
• Proven ability to collaborate effectively with individuals, teams, and community organizations.
• Ability to work both independently and as part of a team in a dynamic environment.
• Proficiency in Microsoft Office applications.
• Valid Basic First Aid/CPR and FoodSafe certification (considered an asset).
• Proficiency in a second language (considered an asset).
• Valid Class 7 or Class 5 driver’s license.
• Access to a reliable vehicle (considered an asset)