Czech Sharing Cultures Dinner

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Czech Sharing Cultures Dinner

Sharing Cultures Dinner

April 11, 6-8pm


Pork with Czech Dumplings

Traditional Czech cuisine.


Sweet and Sour Cabbage

Common part of Czech, German and Austrian

Cuisine. Saute onion in butter until golden brown.

Add the sugar, vinegar, pepper and salt.



A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire.



Ask every Czech what he miss from home and they’ll likely list a few items: football, Pillsner Urquell beer and kolaches pastry.