Sharing Cultures Dinner
April 11, 6-8pm
Pork with Czech Dumplings
Traditional Czech cuisine.
Sweet and Sour Cabbage
Common part of Czech, German and Austrian
Cuisine. Saute onion in butter until golden brown.
Add the sugar, vinegar, pepper and salt.
A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire.
Ask every Czech what he miss from home and they’ll likely list a few items: football, Pillsner Urquell beer and kolaches pastry.